Sometimes also called lucerne, buffalo herb, or Medicago sativa, alfalfa is a member of the pea family. It has a long history of use in Traditional Chinese Medicine and Indian Ayurvedic medicines for digestive complaints, jaundice, and blood clotting disorders. There is also evidence that some 19th-century physicians used alfalfa for the same purposes and also to encourage lactation in nursing mothers.
This is utilized, in part, by our ALERTNESS Tincture
